Search This Blog

Tuesday, September 2, 2025

Cooking for Animals, with Nick DiGiovanni

 I cooked gourmet meals for the world's most popular animals


An interesting experiment, to be sure.  As long as there was expert input that all of the ingredients involved were healthy and safe for the animals (penguins being given avocado seemed a bit strange to me, but I guess they didn't eat it anyway), I'd chalk it up to being a very novel enriching experience.  Some of these seemed a bit more elaborate than others - I mean, the gorilla did just literally get corn on the cob, which it probably was having anyway.  And that's not even touching the blue whale one, but I don't think even he expected that to work, anyway...




No comments:

Post a Comment